Why Raw Chocolate Is So Good For You
January is a gloomy time. Cold, dark days make the winter blues kick in insidiously, leaving you feeling a bit miserable and without energy. However,…
Food culture, trends and dining guides for bright women over 50. Our suggestions on what to eat, where to go and why. The best products and suppliers, including wines and pairing suggestions.
5 Christmas Cookbooks For Food Voyeurs
If you buy recipe books not necessarily to cook but to drool at the pictures or if you go from website to website to look…
Festive Drinks: Spice Up Your Party With Finnish Glögi
The Finnish saying "a beloved child has many names" is right on the spot when it comes to one of the tastiest and wide-spread holiday…
A Pinch Of Salt: How To Choose The Right One
It’s a staple in every kitchen. It can easily improve the taste and texture of your dishes with just a pinch. And even though experts…
Kitchen Memories: My Neapolitan Boyfriend And His Mother’s Ragu
Our heart is a sacred place: a drawer full of lovely memories. The Chef Valentina Harris has taken out a special recipe from hers to…
Nobile di Montepulciano: A Tuscan Red Wine A Gentlewoman Should Know
If you are a gentlewoman who knows the difference between wine tasting and wine drinking, then you can't miss the Tuscany’s noblest red of them…
Food culture, trends and dining guides for bright women over 50. Our suggestions on what to eat, where to go and why. The best products and suppliers, including wines and pairing suggestions.